“Cheesy” Polenta Fries

“Cheesy” Polenta Fries
  • Servings: 3-4
  • Difficulty: easy
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I first fell in love with polenta fries at one of myfavourite restaurants in Auckland and decided that I wanted to be able to whipthese up at home.

What I really like about Polenta fries, is that they arefirstly super easy and also very versatile and can be eaten all year round – Insummer, at a BBQ and in winter with a roast. They can also be eaten as a snack – serve with a Mexican salsa or someguacamole. They can also be prepared theday before and cooked when you are ready to serve. Additionally, you can also freeze the batterand use at a later date.

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